Baerii is the caviar of the obvious.


Its melting grains, with deep black reflections, release buttery and briny notes with a frank and generous length on the palate. No unnecessary complexity — a direct, indulgent tasting, immediately seductive.


Ideal for a first tasting or for those who want to rediscover the pleasure of caviar without ceremony.


Species — Acipenser Baerii
 Origin — France · Sturia farm
 Grains — Small to medium · Black reflections
 Profile — Buttery · Briny · Indulgent


How to taste
Alone, on a mother-of-pearl spoon. On a lightly buttered toast. As finger food at aperitif. Baerii adapts to every tasting format without ever betraying itself.


Recommended pairing — Brut Champagne · Chablis · Plain vodka