There is nothing above.


Beluga is the rarest, most sought-after, most complex caviar. Not by reputation — by nature.
Its large grains, with anthracite grey reflections, offer a buttery, melting texture of rare generosity. Notes of almond and tonka bean, with an acidic finish evoking lime. A length on the palate found nowhere else.


Species — Huso Huso
 Origin — France · Sturia farm
 Grains — Large · Anthracite grey reflections
 Profile — Almond · Tonka bean · Buttery · Citrus finish


How to taste
Alone. On a mother-of-pearl spoon. No toast, no garnish, no distraction. Beluga needs nothing else.


Recommended pairing — Ruinart Blanc de Blancs Champagne · Beluga Gold Line Vodka · Plain