Osciètre is the caviar of complexity.


Its creamy grains, with deep green reflections, melt on the tongue and reveal notes of dairy and olive oil, carried by a frank brininess and a remarkable length on the palate.
More structured than Baerii, less imposing than Beluga — Osciètre is often the caviar that convinces definitively.


Species — Acipenser Gueldenstaedtii
Origin — France · Sturia farm
Grains — Medium · Deep green reflections
Profile — Dairy · Olive oil · Briny · Long on the palate

How to taste
Alone on a mother-of-pearl spoon to appreciate its complexity. On a warm blini with a touch of crème fraîche. As a garnish on a perfect egg or roasted potato.


Recommended pairing — Blanc de Blancs Champagne · Premier Cru Chablis · Plain vodka